Happy Holidays!

CLOSED for the holidays

HIBERNATING FOR THE HOLIDAYS

We are currently not taking any more orders for the remainder of 2019, but will be back in full force in the new year. Thank you to all of our customers who made Wild Almond Baking Co.'s first year an incredibly successful one.


Wild Almond Baking Co. is made up of moms who happen to be friends who happen to be bakers. We put our lives in that order, so we are taking the last few weeks of the year to enjoy and spend much-needed quality time with our family and friends. 


From our kitchens to yours, we wish you the warmest of holidays. See you in 2020!

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Please read before submitting your order

SUBMITTING A REQUEST DOES NOT CONFIRM YOUR ORDER. We will e-mail you to confirm your order once we receive your request. 


TIMELINE:

Orders MUST be submitted at least 7 working days prior to your pickup date. (See our FAQs for more information on ordering and pickup timelines). Once you submit your request, we will email you with an invoice within 48 hours of receipt.


PAYMENT:

Full payment is due within 24 hours of emailed invoice. Order is cancelled if payment is not received within this time frame.


PICKUP:

Pickup locations and times are as follows:

San Juan Capistrano - Fridays between 10:00 a.m. - 12:00 p.m. (days and times may vary)

Dana Point - Fridays between 6:00 p.m. - 8:00 p.m. (days and time may vary)

If you would like to pickup on a different day/time, please let us know and we will do our best to accommodate your request.